By the way, here is the recipe of frog legs in garlic butter
16 frog legs ( size 10-12 )
2 tbsp. olive oil
1/2 cup dry white wine
1/2 cup whipping cream
2 tbsp. garlic butter
salt and pepper to taste
In a skillet, heat up the olive oil. Season the frog
legs with salt and pepper, coat with the flour, dust
off the excess and sear into the hot skillet on both
sides then transfer onto a baking sheet to a
preheated oven (375F-175C) for about 4 minutes
or until done.
Deglaze the skillet with the wine, let reduce by
half, then add the whipping cream and allow
reducing again for another half. Season to taste
and add the soft garlic butter, whisk to dissolve.
Transfer the frog legs onto a serving plate and
topped with garlic butter sauce.
Serve with wilted spinach or steamed vegetables